Bring your appetite when you visit the Sault area because you’ll want to sample some of the local specialties. Try a pasty (pronounced past-ee) and get both a culinary and history lesson. Pasties were introduced to the Upper Peninsula by Cornish miners in the 19th century. Whether doused in gravy, ketchup or eaten plain, these pastry-covered meat pies are sure to please. For those with a hankering for fish, Lake Superior Whitefish is the specialty in many area restaurants. Caught fresh and prepared in a variety of ways, Whitefish is a mild fish with fantastic flavor. Sit down, relax, and enjoy!
2186 Shunk Rd.
Sault Ste. Marie, MI 49783 US
Phone: (906) 632-0530
Website
2309 Ashmun St.
215 W. Portage Ave.
Sault Ste. Marie, MI 49783 US
215 W. Portage Ave.
Sault Ste. Marie, MI 49783 US
353 W. Portage Ave.
Sault Ste. Maire, MI 49783 US